Pea Pasta Salad
Pea Pasta Salad is a refreshing and creamy dish that brings together mini pasta shells, vibrant green peas, crispy Turkey Bacon, and a zesty ranch dressing. This crowd-pleaser is perfect for summer BBQs, potlucks, or as a delightful side for dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas
- 1 cup real mayonnaise
- 2 tablespoons ranch seasoning
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey Bacon (cooked and chopped)
Instructions
- Cook Turkey Bacon until crispy; let cool and chop into small pieces.
- Boil mini pasta shells according to package directions; drain and rinse with cold water.
- In a large bowl, mix mayonnaise with ranch seasoning until well combined.
- Add cheddar cheese, green onions, Turkey Bacon, pasta shells, and frozen peas to the dressing; stir gently to combine.
- Refrigerate for at least 2-4 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/pea-pasta-salad/