Paula Deen’s Squash Casserole
Indulge in the comforting delight of Paula Deen’s Squash Casserole Recipe, a beloved Southern dish that combines tender summer squash with a rich blend of cheeses and a crunchy cracker topping. This cheesy vegetable bake is perfect for any occasion—be it family gatherings, potlucks, or weeknight dinners. With its golden crust and creamy interior, it’s a dish that will have everyone coming back for seconds. Easy to prepare and full of flavor, this casserole is not just a side dish; it’s a crowd-pleaser that can elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 pounds summer squash, thinly sliced
- 1 large Vidalia onion, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 sleeve crushed butter crackers
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch casserole dish.
- In a large skillet over medium heat, heat the oil and melt the butter. Sauté the squash and onion until soft, about 10 minutes.
- Drain the mixture and transfer to a mixing bowl. Stir in Parmesan, cheddar, sour cream, salt, and pepper.
- Pour into the prepared casserole dish and top with crushed crackers.
- Bake for about 20 minutes or until golden brown. Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/paula-deens-squash-casserole-recipe/