Paula Deen’s Squash Casserole Recipe

You can’t go wrong by making Paula Deen’s squash casserole! This cheesy dish with a cracker topping is a side dish that immediately wins people over. Perfect for family gatherings, potlucks, or weeknight dinners, this flavorful casserole combines tender summer squash and savory cheeses. Its golden crust and creamy texture make it a standout addition to any meal.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for cooks of all skill levels.
• Deliciously Cheesy: The combination of parmesan and sharp cheddar creates a rich, mouthwatering flavor that everyone will love.
• Versatile Side Dish: Whether you’re serving it with grilled meats or at a holiday feast, this casserole pairs well with virtually any main course.
• Crowd-Pleaser: Its comforting taste and appealing texture make it an instant favorite among family and friends.
• Great for Leftovers: This dish reheats well, making it ideal for meal prep or enjoying later in the week.

Tools and Preparation

Before you start cooking Paula Deen’s squash casserole recipe, gather your tools. Having everything ready will streamline the process and ensure a successful dish.

Essential Tools and Equipment

• Large skillet
• 2-quart casserole dish (8×8-inch)
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Essential for sautéing the squash and onions evenly, ensuring they soften perfectly before mixing.
• Casserole dish: A good-quality dish ensures even baking and helps achieve that beautiful golden topping.
• Mixing bowl: Allows you to combine all ingredients efficiently without spilling.
• Knife: A sharp knife makes slicing the squash and onion quick and easy.

Ingredients

You can’t go wrong by making Paula Deen’s squash casserole! This cheesy dish with a cracker topping is a side dish that immediately wins people over.

For the Casserole

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 pounds (about 6 medium-sized) summer squashes, thinly sliced
• 1 large Vidalia onion, thinly sliced
• 1/2 cup grated parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste
• 1 sleeve (about 40 pieces) crushed butter crackers

How to Make Paula Deen’s Squash Casserole Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart casserole dish (8×8-inch) with butter or baking spray.

Step 2: Sauté the Vegetables

In a large skillet over medium heat:
1. Heat the oil.
2. Melt the butter.
3. Stir in the squash and onions until soft, about 10 minutes.

Step 3: Combine Ingredients

Once softened:
1. Drain the mixture and transfer it into a large bowl.
2. Toss in the parmesan cheese, cheddar cheese, and sour cream.
3. Season with salt and pepper to taste.

Step 4: Assemble the Casserole

Pour the mixture into the greased casserole dish:
– Evenly sprinkle the crushed crackers on top.

Step 5: Bake

Bake in the preheated oven for:
– About 20 minutes or until the crackers are golden brown.
– Let it sit for 10 minutes before serving. Enjoy!

How to Serve Paula Deen’s Squash Casserole Recipe

Paula Deen’s squash casserole is a delicious and versatile side dish that complements various meals. Here are some great ways to serve it that will elevate your dining experience.

Pairing with Grilled Meats

• Grilled Chicken – The light flavors of grilled chicken pair well with the cheesy richness of the casserole.
• BBQ Ribs – The sweetness from BBQ sauce contrasts beautifully with the savory squash dish.

Serving with Salads

• Caesar Salad – A classic Caesar salad adds crunch and freshness, balancing the creamy casserole.
• Coleslaw – The tangy notes in coleslaw complement the richness of Paula Deen’s dish perfectly.

Enjoying as a Light Meal

• Quiche – Serve the casserole alongside a slice of quiche for a filling yet light meal option.
• Baked Potatoes – A simple baked potato topped with sour cream works wonderfully with the squash casserole.

How to Perfect Paula Deen’s Squash Casserole Recipe

To achieve the best results with Paula Deen’s squash casserole, consider these helpful tips.

• Use Fresh Ingredients – Fresh summer squashes and onions will enhance the flavor significantly.
• Grate Your Cheese – Freshly grated cheese melts better than pre-packaged options, resulting in a creamier texture.
• Adjust Seasoning – Feel free to experiment with herbs like thyme or basil for added depth of flavor.
• Let It Rest – Allowing the casserole to sit after baking helps it set, making serving easier.

Best Side Dishes for Paula Deen’s Squash Casserole Recipe

If you’re looking for delicious side dishes to accompany Paula Deen’s squash casserole, consider these tasty options. Each pairs well and enhances your meal experience.

1. Cornbread – This classic Southern bread adds a sweet touch that complements the savory squash casserole.
2. Green Beans Almondine – Lightly sautéed green beans topped with almonds provide a crunchy contrast.
3. Roasted Brussels Sprouts – These roasted sprouts add a healthy element while balancing flavors beautifully.
4. Macaroni and Cheese – For extra comfort food, this cheesy dish pairs well with the creamy casserole.
5. Fried Green Tomatoes – Crispy fried green tomatoes offer a delightful texture contrast and Southern flair.
6. Potato Salad – A cool potato salad can be refreshing next to the warm squash dish, adding creaminess.

Common Mistakes to Avoid

When making Paula Deen’s squash casserole, there are a few common mistakes to be aware of that can impact your dish. Here are some tips to ensure your casserole turns out perfectly.

• Using Too Much Oil: Excess oil can make the casserole greasy. Stick to the recommended amount for best results.
• Overcooking the Squash: If you cook the squash for too long, it can become mushy. Aim for a tender texture without losing its structure.
• Skipping Seasoning: Forgetting salt and pepper can lead to bland flavors. Always taste and adjust seasoning before baking.
• Not Letting It Rest: Cutting into the casserole too soon can cause it to fall apart. Allow it to sit for at least 10 minutes after baking for better serving.
• Choosing the Wrong Cheese: Using cheese that doesn’t melt well can affect texture. Opt for sharp cheddar or a similar melting cheese for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Paula Deen’s Squash Casserole Recipe

• Wrap tightly in plastic wrap and foil or use a freezer-safe container.
• Best if eaten within 2-3 months.

Reheating Paula Deen’s Squash Casserole Recipe

• Oven: Preheat to 350°F and cover with foil. Bake until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in intervals until warm.
• Stovetop: Heat over low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Paula Deen’s squash casserole recipe that may help you make the best version.

What Goes With Paula Deen’s Squash Casserole Recipe?

Paula Deen’s squash casserole pairs well with grilled meats, like chicken or pork, and also complements salads and bread rolls nicely.

Can I Customize Paula Deen’s Squash Casserole Recipe?

Absolutely! You can add other vegetables like zucchini or bell peppers or even mix in cooked ground meat for added protein.

Is Paula Deen’s Squash Casserole Recipe Healthy?

While it is a comforting dish, it does contain cheese and sour cream. You could lighten it by using low-fat dairy options or reducing the cheese.

Can I Make Paula Deen’s Squash Casserole Recipe Ahead of Time?

Yes! Prepare it a day ahead and store it in the refrigerator before baking. Just add extra baking time if it’s cold from the fridge.

Final Thoughts

Paula Deen’s squash casserole recipe is a delightful blend of cheesy goodness with crunchy topping that appeals to everyone at the table. This versatile dish allows for various customization options, so feel free to add your favorite ingredients or spices. Give this recipe a try for your next gathering; it’s sure to impress!