Parmesan Baked Yellow Squash Recipe (2 Ingredients)
Parmesan Baked Yellow Squash Recipe (2 Ingredients) is a simple yet delicious way to enjoy summer squash. This dish transforms fresh yellow squash into a cheesy, crispy delight with just two key ingredients: yellow squash and freshly grated Parmesan cheese. Perfect for busy weeknights or as a delightful addition to summer gatherings, this recipe will quickly become a favorite in your household. The melting Parmesan adds savory richness to the tender squash, making it an ideal side dish that pairs well with various main courses. With minimal prep and a cooking time of just 25 minutes, you’ll have a nutritious and flavorful dish on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium-sized yellow squash
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt & freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Wash and slice the yellow squash into 1/4-inch rounds.
- Arrange the slices on the baking sheet and sprinkle with garlic salt and pepper.
- Top each slice with a thin layer of Parmesan cheese.
- Bake for 15-20 minutes until the cheese is golden brown. For extra crispiness, broil for an additional minute if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg