Oreo Poke Cake
Oreo Poke Cake is the ultimate dessert for chocolate lovers, combining a moist chocolate cake with layers of creamy Oreo pudding and fluffy Cool Whip. This easy-to-make poke cake is perfect for any occasion, from birthdays to casual get-togethers. Its rich flavor and delightful presentation will impress your family and friends, making it the go-to dessert for gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare cake)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven and bake the chocolate cake according to package directions in a greased 9×13 inch pan.
- While the cake cools, poke holes in the top using the end of a wooden spoon every inch apart.
- In a medium bowl, whisk together milk and Oreo pudding until smooth; let sit for 2 minutes until slightly thickened.
- Pour pudding mixture over the warm cake and refrigerate for about an hour.
- Once set, spread Cool Whip on top and sprinkle with crushed Oreos.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/oreo-poke-cake/