Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful and vibrant dish that captures the essence of summer. The combination of fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto creates a flavor explosion that is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, this pasta dish offers simplicity and sophistication in every bite.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be on your table in just 30 minutes, making it ideal for busy weeknights.
• Fresh Ingredients: Featuring seasonal cherry tomatoes and fragrant basil, this recipe celebrates fresh produce.
• Versatile Customization: Feel free to add toasted pine nuts or walnuts for extra crunch and flavor.
• Crowd-Pleaser: With its vibrant colors and rich flavors, this pasta is sure to impress guests at any gathering.
• Healthy Option: Packed with nutritious ingredients, it’s a wholesome meal that doesn’t compromise on taste.

Tools and Preparation

Preparing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto requires some essential tools to ensure a smooth cooking process. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks perfectly al dente.
• Skillet: Ideal for sautéing the tomatoes and combining all ingredients seamlessly.
• Colander: Makes it easy to drain the pasta while retaining some cooking liquid for sauce consistency.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For the Garnish

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil. Season well with kosher salt.
2. Add orecchiette pasta and cook until al dente, about 9 minutes or 2 minutes less than package instructions suggest.
3. Drain the pasta, reserving a cup or more of the pasta cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for about 30 seconds until they soften slightly.
3. Add drained pasta and basil pesto to the skillet.
4. Cook for an additional minute, stirring to coat the pasta with the pesto.

Step 3: Combine Ingredients

1. Taste and adjust seasoning with more salt, pepper, or additional pesto as needed.
2. Incorporate ciliegene mozzarella into the mixture gently.
3. Add fresh basil leaves just before removing from heat.

Step 4: Serve

1. Divide the pasta among bowls.
2. Top each serving with shavings of Parmigiano Reggiano if desired.
3. Finish with freshly cracked black pepper and serve immediately.

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving orecchiette with cherry tomatoes, mozzarella, and basil pesto can elevate your dining experience. Here are some creative ways to present this delicious dish that will impress your guests.

Casual Family Style

• Serve the pasta directly from a large serving bowl, allowing everyone to help themselves. This approach fosters a relaxed atmosphere during meals.

Individual Bowls

• Portion the orecchiette into individual bowls for an elegant touch. Top each serving with additional basil and a sprinkle of black pepper for a pop of color.

With Toasted Nuts

• Add toasted pine nuts or walnuts on top for added texture and flavor. This simple addition enhances the dish’s nuttiness and crunch.

As Part of a Pasta Bar

• Set up a pasta bar with various toppings like extra pesto, grated cheese, and roasted vegetables. This allows guests to customize their plates according to their tastes.

Accompanied by Fresh Bread

• Serve with crusty bread or garlic bread on the side. This is perfect for soaking up any leftover pesto sauce on the plate.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To achieve the best results with this recipe, follow these simple tips that enhance flavor and texture.

• Use fresh ingredients: Opt for fresh cherry tomatoes and high-quality mozzarella for the best taste.
• Cook pasta al dente: Ensure your pasta has a slight bite to it; this keeps it firm when combined with sauces.
• Reserve pasta water: Keep some cooking water aside; it helps adjust sauce consistency if needed.
• Taste as you go: Adjust seasonings gradually. A little extra salt or pepper can make a big difference in flavor.
• Customize your pesto: Feel free to experiment with different types of pesto; arugula or spinach can offer unique flavors.
• Garnish creatively: Fresh herbs like basil or parsley not only add flavor but also enhance presentation.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with orecchiette adds variety to your meal. Here are some excellent options that complement this dish beautifully.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing side.
2. Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up any leftover sauce.
3. Roasted Vegetables: Seasonal veggies roasted in olive oil provide a flavorful contrast to the pasta.
4. Arugula Salad: A light arugula salad dressed in lemon vinaigrette offers brightness alongside the rich pasta.
5. Grilled Shrimp Skewers: Lightly seasoned grilled shrimp add protein and complement the flavors of the dish.
6. Antipasto Platter: A mix of olives, cured meats, and cheeses creates an enticing starter before enjoying the main course.
7. Stuffed Peppers: Colorful bell peppers stuffed with grains or meats bring vibrant flavors that pair well with the orecchiette.
8. Zucchini Noodles: Spiralized zucchini tossed lightly in olive oil provides a healthy, low-carb option alongside your pasta.

Common Mistakes to Avoid

Many people can struggle when making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto. Avoiding common mistakes can help you achieve the best flavor and texture.

• Overcooking the pasta: Cooking the pasta too long results in a mushy texture. Always check for al dente and remember it will cook more after draining.
• Ignoring seasoning: Failing to properly season your water can lead to bland pasta. Use sufficient kosher salt to enhance the overall flavor of your dish.
• Not reserving pasta water: Skipping this step limits sauce options. Save at least a cup of cooking liquid to adjust consistency later if needed.
• Using cold ingredients: Cold mozzarella or tomatoes won’t blend well with hot pasta. Let them sit at room temperature for a better mix.
• Forgetting fresh herbs: Neglecting fresh basil or other herbs diminishes freshness. Always add them just before serving for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place in a freezer-safe container or bag.
• Best used within 2-3 months for optimal taste.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 15 minutes.
• Microwave: Heat in short bursts, stirring in between until warmed through.
• Stovetop: Add a splash of reserved pasta water and heat over medium until warmed, stirring often.

Frequently Asked Questions

Here are some common questions about making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use different types of pasta?

You can substitute another type of pasta, but note that cooking times may vary. Stick to similar shapes for the best texture.

What can I add to Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Consider adding toasted pine nuts or walnuts for extra crunch. Grilled vegetables also make a great addition!

Is Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto healthy?

This dish is relatively healthy due to its fresh ingredients and can be made lighter by reducing cheese or using whole grain pasta.

How do I store leftovers of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful and versatile dish that offers fresh flavors perfect for any occasion. You can customize it easily by adding your favorite ingredients or adjusting seasonings. Give this recipe a try and enjoy its comforting taste!