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Orange Creamsicle Cookies

Orange Creamsicle Cookies
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Indulge in the sunny delight of Orange Creamsicle Cookies, a perfect treat that captures the essence of summer in every bite. These cookies blend vibrant orange flavors with creamy white chocolate chips, evoking nostalgic memories of childhood treats. With their soft and chewy texture, they are incredibly easy to make, making them ideal for any occasion—from lively parties to quiet afternoons at home. The refreshing twist of fresh orange juice and zest elevates traditional cookies to a new level of deliciousness.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, orange zest, orange juice, vanilla extract, and optional orange extract until well combined.
  5. Gradually add dry ingredients to the wet mixture until just combined. Be careful not to overmix.
  6. Gently fold in the white chocolate chips.
  7. Drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until edges are lightly golden; centers may look slightly undercooked.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeinhome.com/orange-creamsicle-cookies/