Orange Creamsicle Cake
Indulge in the refreshing taste of Orange Creamsicle Cake, a delightful dessert that captures the essence of summer in every bite. This easy-to-make poke cake features a moist vanilla base infused with zesty orange, topped with a creamy layer of Cool Whip and mandarin oranges. Perfect for picnics, barbecues, or any festive gathering, this cake is sure to impress your guests and bring a cheerful touch to your dessert table. With its vibrant flavor and airy texture, it’s a sweet treat everyone will love!
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces vanilla cake mix
- 3 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 tablespoon orange zest
- 3.4 ounces orange JELLO
- 1 ¼ cup boiling water
- ⅓ cup fresh squeezed orange juice
- 15 ounces mandarin oranges
- 3.5 ounces vanilla instant pudding mix
- 8 ounces Cool Whip
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, milk, and oil. Mix on medium speed for 2 minutes; fold in orange zest.
- Pour batter into a greased 9×13 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- Dissolve JELLO in boiling water; stir in orange juice.
- Poke holes in the warm cake and pour JELLO mixture over it.
- Refrigerate for at least 2 hours.
- Combine pudding mix with Cool Whip and spread over chilled cake.
- Top with mandarin oranges before serving.
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeinhome.com/orange-creamsicle-cake/