Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect fusion of zesty oranges and aromatic cardamom. These muffins are light, fluffy, and incredibly easy to make, making them an ideal choice for breakfast, brunch, or a sweet afternoon treat. With their inviting fragrance wafting through your kitchen, these muffins are sure to impress family and friends alike. Customize them with your favorite nuts or dried fruits for a personal touch. Whether enjoyed fresh out of the oven or at room temperature, these muffins promise a burst of citrus goodness with every bite.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper cups.
- In a bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
- In another bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and ground cardamom.
- Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and sprinkle sparkling sugar on top if desired.
- Bake for 20-22 minutes until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/orange-and-cardamom-muffins/