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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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One Pan Parmesan Orzo with Shrimp is a creamy, flavorful dish that combines tender orzo pasta and succulent shrimp, all cooked in a single pan for effortless preparation and cleanup. This delightful meal is not only quick to make—ready in under 30 minutes—but also bursting with rich flavors from garlic, lemon, and Parmesan cheese. Perfect for busy weeknights or impressing guests at dinner parties, this dish is versatile enough to accommodate various proteins and can easily be customized with your favorite vegetables.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped

Instructions

  1. In a large oven-safe skillet, heat olive oil and butter over medium heat. Sauté onion until softened (about 5 minutes), then add garlic and optional red pepper flakes, cooking until fragrant.
  2. Stir in orzo pasta and toast for 1-2 minutes. If using white apple vinegar, add it now and simmer briefly.
  3. Pour in the chicken broth and lemon zest; season with salt and pepper. Bring to a boil, cover, and simmer for about 10-12 minutes until the liquid is mostly absorbed.
  4. Gently stir in shrimp until submerged; cover again and cook for another 3-5 minutes until shrimp turn pink.
  5. Remove from heat; stir in Parmesan cheese followed by heavy cream until smooth. Finish with fresh lemon juice and parsley.

Nutrition

Find it online: https://recipeinhome.com/one-pan-parmesan-orzo-with-shrimp/