One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp is a delightful dish that combines the creaminess of orzo pasta with the succulence of shrimp, all cooked in one pan for minimal cleanup. This recipe stands out for its rich flavors and comforting texture, making it perfect for family dinners, weeknight meals, or even entertaining guests. The versatility of this dish allows you to impress without spending hours in the kitchen, ensuring a satisfying meal every time.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan dish comes together in under 30 minutes, perfect for busy weeknights.
• Flavor Packed: The combination of garlic, lemon, and Parmesan creates a rich and savory sauce that elevates the dish.
• Versatile Ingredients: Easily substitute shrimp with chicken or turkey for a different twist while maintaining the creamy goodness.
• Minimal Cleanup: Cooking everything in one pan means less mess and more time to enjoy your meal.
• Impressive Presentation: The vibrant colors from parsley and lemon zest make this dish visually appealing, great for entertaining.

Tools and Preparation

Having the right tools on hand makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Large oven-safe skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large oven-safe skillet or Dutch oven: Ideal for sautéing ingredients evenly while allowing you to finish cooking in the same vessel.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even cooking.

Ingredients

For the Pasta

• Orzo Pasta: 1 pound. This small, rice-shaped pasta cooks quickly and absorbs flavors beautifully, creating a creamy texture in this one-pan dish. Look for good quality orzo for the best results.

For the Shrimp

• Shrimp: 1.5 pounds, peeled and deveined. Medium to large shrimp work best, providing a satisfying bite. Ensure they are thawed if frozen and patted dry before cooking for optimal browning.

For the Base

• Chicken Broth: 4 cups. Low-sodium chicken broth is recommended to control the saltiness of the dish. It provides the liquid base for cooking the orzo and infuses it with savory flavor. Vegetable broth can be substituted for a vegetarian option.
• White apple vinegar: ½ cup (optional). Dry white apple vinegar adds depth and acidity to the sauce; if you prefer not to use it, simply substitute with additional chicken broth.
• Yellow Onion: 1 medium, diced. Onion forms the aromatic base of the dish, adding sweetness as it cooks down.
• Garlic: 4 cloves, minced. Essential for flavor; freshly minced garlic is always preferred for aroma and taste.

For Creaminess

• Parmesan Cheese: 1 cup, grated, plus extra for serving. Freshly grated Parmesan cheese is key to the creamy sauce; use good quality Parmesan for richness.
• Heavy Cream: ½ cup. Adds richness and luxuriousness to create a velvety texture that coats the orzo perfectly.
• Butter: 2 tablespoons. Adds richness and helps create a flavorful base for sautéing aromatics.

For Flavor Boosts

• Olive Oil: 2 tablespoons. Used for sautéing; extra virgin olive oil adds flavor and health benefits.
• Lemon: 1, juiced and zested. Brightens flavors while adding citrus aroma.
• Fresh Parsley: ¼ cup, chopped. Adds color and freshness to balance richness.
• Red Pepper Flakes: ¼ teaspoon (optional). Adds subtle heat; adjust according to preference.

For Seasoning

• Salt and Black Pepper: To taste. Seasoning is crucial to enhance all ingredient flavors; adjust as needed throughout cooking.

How to Make One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics

Heat olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat. Add diced onion:
* Cook until softened (about 5 minutes).
* Stir in minced garlic and red pepper flakes (if using)
* Cook until fragrant (about another minute).

Step 2: Add Orzo and Vinegar (Optional)

Add orzo pasta:
* Toast for 1-2 minutes while stirring constantly; enhances nutty flavor.
If using white apple vinegar:
* Pour into skillet; simmer briefly while scraping browned bits from bottom of pan.

Step 3: Pour in Broth and Simmer

Pour in chicken broth along with lemon zest:
* Add salt and pepper.
* Bring mixture to a boil then lower heat; cover pot.
* Simmer for about 10-12 minutes until most liquid is absorbed.

Step 4: Add Shrimp and Cook

Uncover skillet:
* Gently stir in shrimp ensuring they are submerged in liquid.
* Cover again; cook another 3-5 minutes until shrimp are pink.

Step 5: Stir in Parmesan and Cream

Remove skillet from heat:
* Stir in grated Parmesan cheese followed by heavy cream until smooth.

Step 6: Finish with Lemon Juice and Parsley

Stir in fresh lemon juice along with chopped parsley:
* Taste; adjust seasoning if needed.

Step 7: Serve Immediately

Serve hot garnished with extra Parmesan cheese and fresh parsley as desired. Enjoy your creamy One Pan Parmesan Orzo with Shrimp!

How to Serve One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp is a delightful dish that brings comfort and flavor to your table. Serving it right can enhance the overall experience, making it even more enjoyable for everyone.

Pair with a Fresh Salad

• Garden Salad: A simple mix of greens, cherry tomatoes, and cucumbers dressed with olive oil and lemon juice.
• Caesar Salad: Crunchy romaine lettuce, croutons, and a creamy dressing pair well with the richness of the orzo.
• Caprese Salad: Fresh mozzarella, basil, and tomato drizzled with balsamic glaze add a refreshing contrast.

Complement with Bread

• Garlic Bread: Soft bread infused with garlic butter is perfect for scooping up creamy orzo.
• Focaccia: This Italian flatbread is flavorful and great for soaking up the sauce.
• Crusty Baguette: Slices of baguette can be served warm to complement the meal beautifully.

Add a Zesty Touch

• Lemon Wedges: Serve alongside to squeeze over the dish for an extra burst of freshness.
• Chili Oil: Drizzle a bit on top for those who enjoy some heat with their meal.

How to Perfect One Pan Parmesan Orzo with Shrimp

To achieve the best results with your One Pan Parmesan Orzo with Shrimp, consider these helpful tips.

• Use Quality Ingredients: Fresh shrimp and high-quality Parmesan cheese significantly enhance flavor and texture.
• Toast the Orzo: Lightly toasting the orzo before adding broth develops its nutty flavor.
• Monitor Cooking Time: Avoid overcooking shrimp by watching them closely—they should be pink and opaque when done.
• Adjust Seasoning Carefully: Taste as you go; adjusting salt and pepper will ensure balanced flavors throughout.
• Experiment with Broths: Try different broths like vegetable or low-sodium chicken for varied flavors in your dish.

Best Side Dishes for One Pan Parmesan Orzo with Shrimp

Pairing side dishes can elevate your meal. Here are some excellent options that complement One Pan Parmesan Orzo with Shrimp beautifully.

1. Grilled Asparagus: Lightly seasoned asparagus spears charred on the grill add a smoky flavor.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings color and nutrition to your plate.
3. Steamed Broccoli: Crisp-tender broccoli offers a vibrant side that balances the richness of the orzo dish.
4. Coleslaw: A tangy cabbage slaw provides crunch and acidity that enhances the creamy meal.
5. Quinoa Salad: Nutty quinoa mixed with diced veggies makes for a healthy, protein-packed side.
6. Baked Sweet Potatoes: Their natural sweetness pairs well against savory flavors while adding fiber to your meal.
7. Corn on the Cob: Grilled or boiled corn adds sweetness and a fun finger-food element to your dining experience.

Common Mistakes to Avoid

When making One Pan Parmesan Orzo with Shrimp, it’s easy to overlook some critical steps. Here are common mistakes and how to avoid them.

• Skipping the Sautéing Step: Not sautéing the onion and garlic properly can lead to a bland dish. Always cook them until they’re soft and fragrant to build a solid flavor base.

• Overcooking the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Watch closely as they turn pink; this usually takes about 3-5 minutes.

• Not Adjusting Seasoning: Failing to taste and adjust the seasoning during cooking can result in a flat flavor profile. Always season progressively, tasting as you go.

• Ignoring Broth Quality: Using low-quality or overly salty broth can overpower the dish. Opt for low-sodium chicken broth for better control over flavor.

• Using Pre-Grated Cheese: Pre-grated Parmesan often contains anti-caking agents that prevent melting smoothly. Use freshly grated cheese for a creamier sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One Pan Parmesan Orzo with Shrimp

• Place cooled portions in freezer-safe containers.
• It’s best to freeze within 1-2 days of cooking; consume within 2-3 months for optimal taste.

Reheating One Pan Parmesan Orzo with Shrimp

• Oven: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, adding a splash of broth or water. Heat on medium power in 1-minute intervals until warmed through.
• Stovetop: In a skillet, add a splash of broth or water and heat over medium-low until warmed, stirring occasionally.

Frequently Asked Questions

What is One Pan Parmesan Orzo with Shrimp?

One Pan Parmesan Orzo with Shrimp is a creamy pasta dish made with orzo, shrimp, chicken broth, and Parmesan cheese, all cooked in one pan for easy cleanup.

Can I use different proteins instead of shrimp?

Yes! You can substitute chicken or turkey for the shrimp. Adjust cooking times accordingly to ensure they’re fully cooked.

How can I make One Pan Parmesan Orzo vegetarian?

To make this dish vegetarian, simply replace shrimp with vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can use half-and-half or coconut cream as alternatives to maintain the creamy texture of the sauce.

How do I customize One Pan Parmesan Orzo with Shrimp?

You can add vegetables like spinach or cherry tomatoes for extra nutrition and color. Adjust seasonings based on your personal preferences for added flavor!

Final Thoughts

One Pan Parmesan Orzo with Shrimp is not only rich and creamy but also incredibly versatile. You can easily customize it by swapping out proteins or adding your favorite vegetables. This dish is perfect for weeknight dinners or entertaining guests—give it a try!