Old School Squash and Onions
Old School Squash and Onions is a heartwarming side dish that showcases the delightful flavors of fresh yellow summer squash and sweet onions. This simple yet flavorful recipe evokes nostalgia with its comforting, home-cooked taste, making it perfect for family dinners, potlucks, or barbecues. In just 25 minutes, you can whip up this nutritious dish that pairs beautifully with grilled meats or can stand alone as a vegetable medley. With its ease of preparation and wholesome ingredients, Old School Squash and Onions is a must-try addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 2 lbs yellow summer squash
- 1 sweet onion
- 2 tablespoons Turkey Bacon grease (or butter)
- 1/3 cup chicken broth
- Salt and pepper to taste
Instructions
- Wash and slice the yellow summer squash into 1/4-inch discs, discarding the stem and bud ends.
- Peel, half, and slice the sweet onion into 1/4-inch slices.
- In a large skillet over medium heat, melt the Turkey Bacon grease. Add the sliced onions and cook for about 3 minutes until translucent.
- Stir in the squash and sauté for another 3 to 5 minutes until slightly tender.
- Pour in the chicken broth, cover the skillet, and cook for an additional 5 to 8 minutes until the squash reaches your desired tenderness. Season with salt and pepper before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 110
- Sugar: 4g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipeinhome.com/old-school-squash-and-onions/