Old School Squash and Onions

Old School Squash and Onions is a delightful dish that brings back the nostalgic flavors of home-cooked meals. This recipe is perfect for family gatherings or cozy dinners, showcasing the simplicity of fresh summer squash and sweet onions. With its comforting taste and easy preparation, it stands out as a wholesome side dish that pairs well with any main course.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 25 minutes, this dish is perfect for busy weeknights.
• Flavorful Combination: The blend of yellow summer squash and sweet onion creates a delicious harmony.
• Versatile Side Dish: Great for barbecues, potlucks, or weeknight dinners.
• Healthy Ingredients: Packed with nutrients and low in calories, making it a guilt-free choice.
• Comfort Food Appeal: Offers a taste of nostalgia that warms the heart and soul.

Tools and Preparation

To make Old School Squash and Onions, you will need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Knife
• Cutting board
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
• Knife: A sharp knife ensures safe and efficient slicing of vegetables.
• Cutting board: Protects your countertops while providing a stable surface for food prep.

Ingredients

For the Dish

• 2 lbs yellow summer squash
• 1 sweet onion
• 2 tablespoons Turkey Bacon grease (or butter)
• 1/3 cup chicken broth
• salt
• pepper

How to Make Old School Squash and Onions

Step 1: Prepare the Vegetables

1. Wash the yellow summer squash, then slice it into 1/4-inch discs. Discard both the stem and bud ends.
2. Peel, half, and slice the sweet onion into 1/4-inch slices.

Step 2: Cook the Onions

1. In a large skillet over medium heat, melt the Turkey Bacon grease.
2. Add the sliced onions to the skillet. Cook for about 3 minutes until they become translucent.

Step 3: Add Squash and Broth

1. Add the prepared squash to the skillet with onions.
2. Sauté for another 3 to 5 minutes until slightly tender.
3. Pour in the chicken broth, then cover the skillet.
4. Cook for an additional 5 to 8 minutes, stirring occasionally until the squash reaches your desired tenderness.

Step 4: Season and Serve

1. Season with salt and pepper to taste before serving.
2. Enjoy your Old School Squash and Onions warm as a delightful side dish!

How to Serve Old School Squash and Onions

Old School Squash and Onions is a delightful dish that pairs well with many meals. Whether you’re serving it at a family gathering or a cozy dinner, these serving suggestions will enhance your dining experience.

With Grilled Meats

• Grilled Chicken – The smoky flavor of grilled chicken complements the sweetness of the squash.
• BBQ Ribs – A hearty BBQ rib plate goes perfectly with the lightness of squash and onions.

Over Rice

• White Rice – Serve the squash over fluffy white rice for a filling side dish that absorbs the flavors well.
• Brown Rice – For a healthier option, brown rice adds a nutty taste that pairs nicely with the dish.

In Tacos

• Vegetarian Tacos – Use Old School Squash and Onions as a filling for vegetarian tacos, adding fresh toppings like avocado and cilantro.
• Chicken Tacos – Combine this squash dish with shredded chicken for a unique taco twist.

As Part of a Salad

• Mixed Green Salad – Toss warm squash and onions into a mixed green salad for added flavor and texture.
• Pasta Salad – Stir in some squash to a cold pasta salad for an unexpected yet delicious addition.

How to Perfect Old School Squash and Onions

Making Old School Squash and Onions can be simple, but these tips will help you elevate your dish to perfection.

• Choose Fresh Ingredients – Select bright yellow summer squash and sweet onions to ensure optimal flavor.
• Adjust Cooking Time – Cook the squash until it’s just tender to maintain some crunch; overcooking can make it mushy.
• Experiment with Seasonings – Feel free to add garlic or herbs like thyme for extra depth of flavor.
• Use Quality Fats – Opt for high-quality Turkey Bacon grease or butter for richer taste; it really makes a difference.

Best Side Dishes for Old School Squash and Onions

Old School Squash and Onions pairs beautifully with various side dishes. Here are some tasty options that complement its flavors wonderfully.

1. Cornbread – This classic Southern bread adds sweetness and is perfect for soaking up juices.
2. Fried Green Tomatoes – A crunchy, tangy side that contrasts nicely with the soft textures of squash.
3. Coleslaw – A refreshing coleslaw provides crunch and acidity, balancing the richness of the dish.
4. Baked Beans – Sweet and savory baked beans offer robust flavors that pair beautifully with squash.
5. Mashed Potatoes – Creamy mashed potatoes add comfort to your meal while blending well with other flavors.
6. Biscuits – Fluffy biscuits are ideal for mopping up any leftover juices from your plate.
7. Roasted Carrots – Their natural sweetness and slight char enhance the overall taste experience when served together.
8. Stuffed Peppers – These can serve as a hearty addition that brings in more vegetables alongside your squash dish.

Common Mistakes to Avoid

When making Old School Squash and Onions, it’s easy to overlook a few key details. Here are some common mistakes you should avoid.

• Boldly slice the squash too thick: Slicing the squash into pieces larger than 1/4 inch can result in uneven cooking. To ensure even tenderness, stick to the recommended thickness.
• Neglect seasoning: Failing to season with salt and pepper can leave your dish bland. Always taste as you go and adjust seasoning for maximum flavor.
• Overcooking the onions: Cooking the onions too long can turn them mushy. Aim for just a few minutes until they’re translucent, then add the squash.
• Skipping the broth: Omitting chicken broth may dry out your squash. Adding it helps keep everything moist and adds depth of flavor.
• Not stirring enough: Forgetting to stir occasionally can lead to uneven cooking. Make sure to stir every couple of minutes for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3–5 days for best freshness.

Freezing Old School Squash and Onions

• Cool completely before freezing.
• Store in freezer-safe containers or bags for up to 3 months.

Reheating Old School Squash and Onions

• Oven: Preheat oven to 350°F (175°C) and warm for about 15–20 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish for 2–3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Old School Squash and Onions.

What type of squash is best for Old School Squash and Onions?

Yellow summer squash is ideal due to its tender texture and mild flavor, making it perfect for this dish.

Can I use other types of onions?

Yes! While sweet onions are preferred, yellow or red onions can also add great flavor to your Old School Squash and Onions.

How do I make this recipe vegetarian-friendly?

To make it vegetarian, simply replace Turkey Bacon grease with olive oil or butter, and omit any meat products.

What can I serve with Old School Squash and Onions?

This dish pairs well with grilled meats or as a side to pasta dishes, adding a comforting touch to any meal.

Final Thoughts

Old School Squash and Onions is a delightful side dish that embodies comfort food at its finest. Its simplicity makes it versatile; feel free to customize by adding herbs or other vegetables. Try this recipe today for a taste of nostalgia!