Old School Easy Brown Sugar Peach Cobbler
Indulge in the quintessential comfort of Old School Easy Brown Sugar Peach Cobbler. This delightful dessert features juicy peaches enveloped in a warm, buttery filling, topped with a crisp layer that beckons for seconds. It’s a simple recipe that comes together in just 20 minutes, making it perfect for summer gatherings or cozy family dinners. Pair it with a scoop of vanilla ice cream or a drizzle of maple syrup for an elevated treat that brings everyone back to the table.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 ripe peaches (cut into wedges)
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 375°F and melt the cubed butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- In another bowl, toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter, pour batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes until golden brown and set in the center.
- For topping: boil butter and maple syrup for two minutes; drizzle over cobbler before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 140g)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg