Oatmeal Cranberry Pecan Cookies
Indulge in the delightful flavors of Oatmeal Cranberry Pecan Cookies, where chewy oats meet sweet cranberries and crunchy pecans. This wholesome treat is not only perfect for any occasion but also fills your kitchen with an enticing aroma thanks to the warming spices of cinnamon and ginger. Whether you’re an experienced baker or just starting on your baking journey, these cookies are easy to whip up and sure to impress. With customizable mix-ins and a balance of healthy ingredients, these cookies offer a guilt-free indulgence that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup mix-ins: dried cranberries or chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the egg, butter, oil, vanilla extract, and hot water; whisk until smooth.
- Add oats, flour, baking soda, sugars, salt, and spices; mix until combined without overmixing.
- Gently fold in dried cranberries or chopped pecans.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for about 12 minutes until edges are golden; cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/oatmeal-cranberry-pecan-cookies/