No-Churn Strawberry Cheesecake Ice Cream
Indulge in the delightful No-Churn Strawberry Cheesecake Ice Cream, a creamy and refreshing dessert that requires no ice cream maker! This easy recipe combines the luscious flavors of strawberries and cream cheese, bringing joy to summer gatherings, birthday parties, or cozy nights at home. With minimal ingredients and just 15 minutes of prep time, you can whip up this decadent frozen treat that’s perfect for any occasion. Enjoy it as is, or customize it with your favorite toppings for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 8 oz cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Prepare Strawberries: Mix diced strawberries with sugar and vanilla. Let sit for 10 minutes.
- Whip the Cream: In a large bowl, whip heavy cream until stiff peaks form (3-5 minutes).
- Combine Ingredients: Beat softened cream cheese and condensed milk until smooth. Fold in whipped cream gently.
- Fold in Strawberries: Add the strawberry mixture to the creamy base and fold gently.
- Add Graham Crackers: Fold in coarsely crumbled graham crackers.
- Freeze: Transfer to a freezer-safe container and freeze for at least 8 hours or overnight.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg