No Bake Raspberry Cheesecake
Indulge in the refreshing taste of No Bake Raspberry Cheesecake, a perfect summer dessert that requires no baking! This delightful treat combines creamy cream cheese with fresh raspberries, resulting in a luscious and vibrant dessert that’s ideal for gatherings, special occasions, or simply satisfying your sweet tooth at home.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham crackers (100 grams)
- 3 tablespoons unsalted butter
- 8 ounces cream cheese (225 grams)
- 1.5 cups fresh raspberries (210 grams)
- ¾ cup powdered sugar (105 grams)
- ½ cup whipping cream (125 milliliters)
Instructions
- Prepare the crust: In a bowl, combine crushed graham crackers with melted butter and salt. Press the mixture into a greased spring-form pan. Freeze for 10 minutes.
- Make the filling: Beat together cream cheese, 1 cup raspberries, and powdered sugar until smooth. Whip the cream until stiff peaks form and fold it into the cream cheese mixture along with remaining raspberries.
- Assemble: Spread the filling onto the chilled crust evenly. Cover with plastic wrap and refrigerate for at least 3 hours to set.
- Serve: Garnish with additional raspberries before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeinhome.com/no-bake-raspberry-cheesecake/