No Bake Peanut Butter Cheesecake Bars
Craving a sweet treat without the hassle of baking? Discover the joy of No Bake Peanut Butter Cheesecake Bars! These delicious layers of creamy peanut butter cheesecake on a crunchy chicken cracker crust are perfect for any occasion. Easy to make with minimal ingredients, they are a hit at gatherings or a delightful reward for yourself after a long day. Add an optional chocolate drizzle for an extra touch of indulgence. Try this simple dessert today and impress everyone with your culinary skills!
Why You’ll Love This Recipe
- Quick and Easy: No baking required! Simply mix, layer, and chill.
- Rich Flavor: The creamy peanut butter paired with a crunchy crust makes each bite heavenly.
- Versatile Dessert: Perfect for parties, potlucks, or just a satisfying snack at home.
- Customizable Toppings: Add chocolate drizzle, crushed nuts, or fresh fruit to make it your own.
- Make Ahead: Prepare in advance and store in the fridge for an easy dessert option.
Tools and Preparation
To make your No Bake Peanut Butter Cheesecake Bars, you’ll need some essential tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- 9×9-inch baking dish
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients without spills.
- Electric mixer: This tool ensures that your cheesecake filling is creamy and well-blended.
- 9×9-inch baking dish: The right size dish helps form even layers for perfect serving sizes.

Ingredients
For the Crust
- Graham cracker crumbs
- Melted butter
- Sugar
For the Cheesecake Filling
- Cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
- Whipped topping
How to Make No Bake Peanut Butter Cheesecake Bars
Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of the 9×9-inch baking dish to form an even layer.
Step 2: Make the Cheesecake Filling
- In another mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract using an electric mixer until smooth and creamy.
- Gently fold in whipped topping until fully incorporated.
Step 3: Assemble the Bars
- Spread the cheesecake filling evenly over the prepared crust in the baking dish.
- Smooth out the top with a spatula for an even finish.
Step 4: Chill and Serve
- Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or until firm.
- Once set, slice into bars and serve chilled. Optional: Drizzle with melted chocolate before serving for extra flavor.
Enjoy your homemade No Bake Peanut Butter Cheesecake Bars!
How to Serve No Bake Peanut Butter Cheesecake Bars
These No Bake Peanut Butter Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Whether you want to serve them at a party or enjoy them as a personal dessert, here are some great serving suggestions.
Individual Portions
- Use small cups or jars to serve individual portions of cheesecake bars. This makes for a perfect dessert at gatherings.
With Fresh Fruit
- Top each bar with fresh berries or banana slices for a refreshing twist. The fruit adds a nice contrast to the creaminess of the cheesecake.
Chocolate Drizzle
- Drizzle melted chocolate over the bars before serving. This adds an extra layer of sweetness and visual appeal.
Whipped Topping
- Serve with a dollop of whipped topping on the side. It complements the rich flavor and adds a light texture.
Coffee Pairing
- Pair your cheesecake bars with a cup of coffee or tea. The warm beverage enhances the sweet flavors of the dessert.
Ice Cream Side
- Serve alongside a scoop of vanilla or chocolate ice cream for added indulgence. The cold ice cream contrasts nicely with the creamy bars.
How to Perfect No Bake Peanut Butter Cheesecake Bars
Creating the perfect No Bake Peanut Butter Cheesecake Bars is easy with these helpful tips. Follow these suggestions to elevate your dessert-making skills.
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Use room temperature ingredients: Make sure your cream cheese and peanut butter are at room temperature for better mixing and a smoother texture.
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Chill adequately: After assembling, refrigerate the bars for at least four hours, or overnight if possible, to ensure they set properly.
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Choose quality ingredients: Selecting high-quality peanut butter and cream cheese will enhance the overall flavor of your cheesecake bars.
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Experiment with toppings: Feel free to get creative! Add crushed nuts, coconut flakes, or even caramel sauce on top before serving.
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Cut cleanly: Use a sharp knife dipped in warm water to cut through the bars for clean edges and an appealing presentation.
Best Side Dishes for No Bake Peanut Butter Cheesecake Bars
Pairing side dishes with your No Bake Peanut Butter Cheesecake Bars can enhance your dessert experience. Here are some delicious options to consider:
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Fresh Fruit Salad: A mix of seasonal fruits like melons, berries, and citrus provides freshness that balances the richness of the cheesecake bars.
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Chocolate Chip Cookies: Classic cookies offer a fun texture contrast and pair well with the creamy dessert.
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Nutty Granola: A crunchy granola blend adds crunch and complements the flavors without overpowering them.
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Vegetable Crudités: Crisp veggies like carrots and bell peppers can serve as a light counterbalance to the sweet cheesecake, offering a refreshing bite.
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Cheese Platter: A selection of soft cheeses can provide savory notes that contrast beautifully with sweet flavors.
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Mini Cupcakes: Offer mini cupcakes in various flavors for guests who might want another sweet option alongside their cheesecake bars.
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Ice Cream Floats: Serve ice cream floats made with sodas for a fun, nostalgic beverage that pairs well with sweets.
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Chocolate Dipped Pretzels: These salty-sweet snacks add an enjoyable crunch alongside your rich dessert.
Common Mistakes to Avoid
When making No Bake Peanut Butter Cheesecake Bars, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.
- Using the wrong cream cheese: Make sure to use full-fat cream cheese for the best texture and flavor. Low-fat options may not set properly.
- Not chilling long enough: Allow the bars to chill in the refrigerator for at least 4 hours. Skipping this step can result in a runny filling.
- Overmixing the filling: Mix just until combined. Overmixing can introduce too much air and lead to a less dense cheesecake texture.
- Skipping the crust preparation: Ensure the crust is tightly packed in the pan. A loose crust will crumble when you try to cut the bars.
- Forgetting to line your pan: Always line your pan with parchment paper. This makes removing the bars much easier and helps maintain their shape.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep chilled at all times to maintain freshness and consistency.
Freezing No Bake Peanut Butter Cheesecake Bars
- Wrap each bar individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating No Bake Peanut Butter Cheesecake Bars
- Oven: Preheat your oven to 350°F (175°C), place bars on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat on low power for 15-20 seconds. Check frequently to avoid melting.
- Stovetop: Place a bar in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making No Bake Peanut Butter Cheesecake Bars.
Can I use natural peanut butter?
Yes, natural peanut butter works well, but it may alter the texture slightly due to its oil separation.
How can I customize my No Bake Peanut Butter Cheesecake Bars?
You can add chocolate chips or swirl in some fruit puree for added flavor and texture.
How long do No Bake Peanut Butter Cheesecake Bars last?
They last up to 5 days in the refrigerator or up to 3 months if frozen properly.
What if I don’t have graham crackers?
You can substitute with crushed digestive biscuits or any sweet cookie of your choice for the crust.
Final Thoughts
No Bake Peanut Butter Cheesecake Bars are a delightful treat that combines creamy peanut butter flavor with a crunchy base. Their versatility allows you to customize them with various toppings or mix-ins, making them perfect for any occasion. Try this easy recipe and impress your family and friends today!
No Bake Peanut Butter Cheesecake Bars
Indulge in the deliciousness of No Bake Peanut Butter Cheesecake Bars, a decadent treat that requires no oven time! These creamy bars feature a rich peanut butter cheesecake filling layered over a crunchy graham cracker crust, making them perfect for any gathering or as a sweet reward after a long day. With minimal ingredients and simple preparation, you can whip up this delightful dessert in no time. Top with melted chocolate, fresh berries, or your favorite nuts for an extra special touch. Impress your friends and family with these easy-to-make bars that are sure to satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 16 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Melted butter
- Sugar
- Cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
- Whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9×9-inch baking dish.
- For the filling, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping.
- Spread the cheesecake filling evenly over the crust and smooth the top.
- Cover and refrigerate for at least 4 hours or until firm. Slice into bars and serve chilled.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
