Mushroom Ragu
Mushroom Ragu is a hearty and flavorful sauce that brings an earthy richness to any dish. Perfect for busy weeknights or special occasions, this quick recipe features a delightful blend of sautéed mushrooms, fresh vegetables, and aromatic herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- ½ cup tomato paste
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
Instructions
- Coarsely chop the mushrooms and set aside. Chop the onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Sauté the chopped vegetables for about 5 minutes until soft.
- Add minced garlic, rosemary, bay leaves, and tomato paste; cook for another 3 minutes.
- Stir in the mushrooms and season with salt and pepper. Cook on medium-high heat for approximately 20 minutes until the moisture evaporates.
- Mix in the balsamic vinegar before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/mushroom-ragu/