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Mushroom and Swiss Burger Foil Packets

Mushroom and Swiss Burger Foil Packets
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Enjoy flavorful Mushroom and Swiss Burger Foil Packets that are easy to make! Try this recipe today for a delicious meal everyone will love!

Ingredients

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  • 1 lb ground beef (or turkey/chicken)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • 1 tablespoon olive oil (for greasing the foil)
  • Fresh parsley, chopped (optional for garnish)
  • Heavy-duty aluminum foil (enough for 4 packets)

Instructions

  1. In a mixing bowl, combine ground beef (or turkey/chicken), Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently and shape into 4 equal patties.
  2. Tear off 4 large pieces of aluminum foil, about 12 inches each, and lightly coat the center with olive oil.
  3. Place a burger patty in the center of each foil piece. Top with sliced mushrooms and a slice of Swiss cheese.
  4. Fold the sides of the foil over the burger to seal tightly.
  5. Preheat your grill to medium-high heat or oven to 400°F (200°C). Cook packets for about 15-20 minutes on the grill or 20-25 minutes in the oven.
  6. Check doneness by opening one packet; cook longer if needed.
  7. Serve warm, garnished with chopped parsley if desired.

Nutrition

Find it online: https://recipeinhome.com/mushroom-and-swiss-burger-foil-packets/