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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Monterey Chicken Spaghetti is a creamy, comforting dish that brings together tender chicken, perfectly cooked pasta, and the rich flavors of Monterey Jack cheese. This delightful recipe is not only easy to prepare in just 30 minutes but also offers a smoky twist with the addition of smoked paprika. Perfect for weeknight dinners or family gatherings, this meal is sure to please everyone at the table. Serve it alongside a fresh salad or warm garlic bread for a complete dining experience that’s both satisfying and delicious.

Ingredients

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  • 1 lb chicken breast, boneless and skinless
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for 6-7 minutes on each side until fully cooked. Remove from skillet, slice into strips, and set aside.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth to the skillet and bring to a simmer. Stir in heavy cream and cook for another 2 minutes.
  5. Reduce heat to low; add Monterey Jack and Parmesan cheeses until melted and smooth.
  6. Toss in the cooked spaghetti until well-coated with the sauce.
  7. Top with sliced chicken, garnish with parsley, and serve hot.

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Find it online: https://recipeinhome.com/monterey-chicken-spaghetti/