Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a delightful dish that combines creamy pasta with tender chicken and a hint of smoky flavor from Monterey Jack cheese. This recipe is perfect for weeknight dinners, gatherings, or cozy family meals. The rich flavors and creamy texture make it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and quick steps, this dish comes together in just 30 minutes.
  • Creamy Goodness: The combination of heavy cream and two types of cheese creates a rich and satisfying sauce.
  • Versatile Meal: Serve it with a side salad or garlic bread for a complete meal that everyone will love.
  • Flavorful Punch: The addition of smoked paprika gives an unexpected depth to the dish, making it unique.
  • Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish, making it a hit at the dinner table.

Tools and Preparation

Before diving into making your Monterey Chicken Spaghetti, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: A spacious skillet is essential for cooking the chicken evenly while allowing room for all the ingredients to blend nicely.
  • Pot for boiling pasta: Using a pot designated for pasta ensures you can cook the spaghetti perfectly al dente without overcrowding.
  • Cutting board: A sturdy cutting board provides a safe surface to chop onions and garlic, preventing accidents in the kitchen.
Monterey

Ingredients

A creamy, cheesy pasta dish with tender chicken and a hint of smoky flavor from Monterey Jack cheese.

For the Chicken

  • 1 lb chicken breast, boneless and skinless

For the Pasta

  • 8 oz spaghetti

For the Sauce

  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt

For Garnish

  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes (optional)

How to Make Monterey Chicken Spaghetti

Step 1: Cook the Spaghetti

Cook the spaghetti according to package instructions. Drain and set aside.

Step 2: Cook the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt, pepper, and smoked paprika.
  • Cook the chicken in the skillet for 6-7 minutes on each side until fully cooked.
  • Remove from the skillet, slice into strips, and set aside.

Step 3: Sauté Onions and Garlic

In the same skillet:
* Melt butter.
* Sauté diced onions and minced garlic for 2-3 minutes until softened.

Step 4: Prepare the Sauce

Add chicken broth to the skillet:
* Bring to a simmer.
* Stir in heavy cream and cook for another 2 minutes, allowing it to thicken slightly.

Step 5: Add Cheese

Reduce heat to low:
* Stir in shredded Monterey Jack cheese and Parmesan cheese until melted and smooth.

Step 6: Combine Pasta with Sauce

Add cooked spaghetti to the skillet:
* Toss to coat in the creamy sauce thoroughly.

Step 7: Serve It Up!

Top with sliced chicken:
* Sprinkle with parsley.
* Add crushed red pepper flakes if desired.

Step 8: Enjoy!

Serve hot and enjoy your delicious Monterey Chicken Spaghetti!

How to Serve Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a versatile dish that can be served in a variety of ways to enhance its flavors and presentation. Here are some creative serving suggestions to elevate your dining experience.

On a Bed of Greens

  • Serve the Monterey Chicken Spaghetti atop a bed of fresh spinach or mixed greens for added color and nutrition.

With Garlic Bread

  • Pair this creamy pasta with slices of toasted garlic bread for a crunchy, flavorful contrast that complements the dish well.

Topped with Extra Cheese

  • Add a sprinkle of additional shredded Monterey Jack cheese on top before serving for an indulgent touch that cheese lovers will adore.

Garnished with Fresh Herbs

  • Enhance the dish’s freshness by garnishing it with extra chopped parsley or basil just before serving.

In Individual Portions

  • For a more elegant presentation, serve the spaghetti in individual bowls, topped with chicken strips and a drizzle of sauce.

How to Perfect Monterey Chicken Spaghetti

Achieving the perfect Monterey Chicken Spaghetti involves attention to detail and techniques that enhance flavor and texture. Here are some tips to make your dish stand out.

  • Use Fresh Ingredients: Opt for fresh chicken and herbs whenever possible. They provide better flavor than dried alternatives.

  • Don’t Overcook the Pasta: Cook spaghetti until it’s al dente. This ensures it holds its shape when mixed with the sauce.

  • Adjust Seasoning: Taste your sauce before serving. Adjust salt, pepper, or smoked paprika according to your preference for optimal flavor.

  • Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps the flavors meld together beautifully.

Best Side Dishes for Monterey Chicken Spaghetti

Complementing your Monterey Chicken Spaghetti with side dishes can create a well-rounded meal. Here are some excellent options:

  1. Steamed Broccoli: A simple yet nutritious side that adds color and crunch; steam until tender but still bright green.

  2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese makes for a refreshing companion.

  3. Roasted Vegetables: Mix seasonal vegetables like bell peppers, zucchini, and carrots, roast them until caramelized for added sweetness.

  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair wonderfully with the creamy pasta.

  5. Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic vinegar offer a light and tangy contrast to the rich pasta.

  6. Corn on the Cob: Grilled or boiled corn adds sweetness; serve it hot with butter for a classic summer pairing.

Common Mistakes to Avoid

When making Monterey Chicken Spaghetti, it’s easy to overlook some important details. Here are some common mistakes and how to avoid them.

  • Using the wrong pasta: Not all pasta types complement creamy sauces. Stick with spaghetti or similar shapes that hold the sauce well.

  • Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for a juicy texture by cooking just until fully done.

  • Skipping seasoning: Failing to season properly can lead to bland flavors. Don’t forget salt and pepper, and consider adding herbs for more depth.

  • Not letting the cheese melt completely: If you rush this step, your sauce will be grainy. Allow the cheese to melt slowly on low heat for a creamy finish.

  • Ignoring the resting time: Serving immediately after cooking can lead to a soupy dish. Letting it sit for a few minutes helps thicken the sauce.

Monterey

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the fridge.

Freezing Monterey Chicken Spaghetti

  • Place in freezer-safe containers or bags.
  • It can be frozen for up to 2 months.

Reheating Monterey Chicken Spaghetti

  • Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
  • Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
  • Stovetop: Heat in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Monterey Chicken Spaghetti that might help you as you prepare this delightful dish.

Can I use other cheeses besides Monterey Jack?

Yes! Feel free to experiment with cheeses like cheddar or mozzarella for different flavors.

How do I make Monterey Chicken Spaghetti vegetarian?

Substitute chicken with vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth.

What sides pair well with Monterey Chicken Spaghetti?

Salads and garlic bread are great side options that complement this creamy pasta dish beautifully.

How spicy is Monterey Chicken Spaghetti?

The spice level is mild, but you can adjust it by adding more crushed red pepper flakes according to your taste preference.

Final Thoughts

Monterey Chicken Spaghetti is a deliciously creamy meal that’s perfect for any weeknight dinner. Its versatility allows you to customize it with your favorite ingredients. Give this recipe a try, and enjoy a comforting bowl of goodness!

Print

Monterey Chicken Spaghetti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Monterey Chicken Spaghetti is a creamy, comforting dish that brings together tender chicken, perfectly cooked pasta, and the rich flavors of Monterey Jack cheese. This delightful recipe is not only easy to prepare in just 30 minutes but also offers a smoky twist with the addition of smoked paprika. Perfect for weeknight dinners or family gatherings, this meal is sure to please everyone at the table. Serve it alongside a fresh salad or warm garlic bread for a complete dining experience that’s both satisfying and delicious.

  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for 6-7 minutes on each side until fully cooked. Remove from skillet, slice into strips, and set aside.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth to the skillet and bring to a simmer. Stir in heavy cream and cook for another 2 minutes.
  5. Reduce heat to low; add Monterey Jack and Parmesan cheeses until melted and smooth.
  6. Toss in the cooked spaghetti until well-coated with the sauce.
  7. Top with sliced chicken, garnish with parsley, and serve hot.

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 595
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 105mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star