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Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Moist Strawberry Shortcake Cake with Whipped Cream Frosting
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Indulge in the goodness of Moist Strawberry Shortcake Cake with Whipped Cream Frosting, a delightful dessert that promises to elevate any occasion. This cake features layers of fluffy vanilla cake paired with succulent strawberries and a light, airy whipped cream frosting. Perfect for birthdays, summer picnics, or family gatherings, it combines classic flavors with an elegant presentation. Each bite is a refreshing treat that captures the essence of summer, making it not just a dessert but a celebration on its own.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 large egg whites
  • 2½ teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional)
  • ⅔ cup sour cream
  • ¾ cup milk
  • 3 cups fresh strawberries
  • 2 tablespoons strawberry jam
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • ¾ teaspoon vanilla extract
  • 2¼ cups heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix sugar and oil until smooth; add eggs, egg whites, vanilla extract, sour cream, and milk. Mix well.
  4. Combine dry ingredients into the wet mixture until just combined.
  5. Divide batter between pans and bake for about 20 minutes or until a toothpick comes out clean.
  6. Cool cakes for 10 minutes before transferring to racks.
  7. Toss sliced strawberries with strawberry jam; let sit to macerate.
  8. Beat softened cream cheese with powdered sugar and vanilla until smooth; fold in whipped cream until combined.
  9. Assemble the cake by layering with strawberries and frosting.

Nutrition

Find it online: https://recipeinhome.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/