Print

Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This scrumptious loaf marries the sweetness of fresh blueberries with the subtle earthiness of zucchini, creating a moist and tender treat that’s perfect for any occasion. Whether you’re serving it at brunch, enjoying a slice as a midday snack, or indulging in dessert, this bread is sure to impress. The zesty lemon glaze adds an irresistible finishing touch that elevates each bite. Easy to prepare and packed with wholesome ingredients, it’s a fantastic way to utilize your summer garden harvest.

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, beat eggs until frothy, then add cooking oil and vanilla essence.
  3. In another bowl, whisk together flour, salt, baking powder, and baking soda.
  4. Gradually combine the dry ingredients into the wet mixture; stir until just combined. Gently fold in grated zucchini and blueberries.
  5. Pour batter into prepared loaf pan and bake for approximately 50 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a cooling rack. For the glaze, mix icing sugar with lemon juice until smooth and drizzle over the cooled bread.

Nutrition

Find it online: https://recipeinhome.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/