Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a comforting one-pan meal that effortlessly combines tender chicken, hearty potatoes, and zesty pepperonchinis. This dish bursts with flavor from ranch seasoning and gravy mix, making it an ideal choice for busy weeknights or family gatherings. With just 15 minutes of prep time and minimal cleanup required, you can serve up a delicious dinner that satisfies both hunger and taste buds. Customize it with your favorite veggies or cheese to make it uniquely yours. Enjoy the warmth and satisfaction of this easy recipe that brings the family together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 tbsp Au Jus gravy mix
- 1 tbsp Ranch seasoning
- 2 tbsp butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash, peel, and cube the potatoes. Toss them in olive oil, salt, pepper, garlic powder, and paprika.
- Cook seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking occasionally.
- While the potatoes cook, cube the chicken and season with olive oil, Au Jus gravy mix, and Ranch seasoning.
- Heat butter in a skillet over medium-high heat. Add chicken cubes and cook until golden brown.
- Combine cooked potatoes with chicken in the skillet. Stir well to blend flavors.
- Top with mozzarella cheese and sliced peppers; broil for a few minutes until cheese melts.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://recipeinhome.com/mississippi-chicken-potatoes/