Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a delightful no-bake dessert that perfectly marries rich chocolate and creamy peanut butter. These individual servings feature layers of smooth peanut butter cheesecake, airy chocolate whipped cream, and crunchy Reese’s pieces, creating a mouthwatering treat that’s sure to impress at any gathering. Whether you’re hosting a party or enjoying a cozy night in, these trifles are quick to prepare and offer an irresistible flavor combination that chocolate and peanut butter lovers crave.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix well.
- In another bowl, whip the heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifle cups: start with peanut butter cheesecake, add chopped Reese’s pieces and chocolate sauce, then top with whipped cream. Repeat layers.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg