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Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars Recipe
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Indulge in the delightful layers of this Millionaire Shortbread Bars Recipe, a sweet treat that combines buttery shortbread, gooey caramel, and rich chocolate. Each bite offers a perfect balance of textures and flavors, making it an ideal dessert for any occasion—be it parties, holidays, or cozy nights at home. Easy to make and visually impressive, these bars promise to be a crowd favorite. Serve them with coffee for an afternoon pick-me-up or alongside ice cream for an extra indulgent experience. Prepare ahead of time and store them for later enjoyment—these bars are sure to become a staple in your dessert repertoire!

Ingredients

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  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 28 ounces sweetened condensed milk
  • 6 ounces dark chocolate (60% cacao)
  • Sea salt (for finishing)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, beat together softened butter and sugar until creamy. Gradually add flour and salt; mix until combined. Stir in egg yolk; press mixture into the prepared baking dish. Bake for about 20 minutes until lightly golden.
  3. For the caramel layer, combine sweetened condensed milk, butter, and corn syrup in a saucepan over medium heat; stir until melted and smooth. Bring to a gentle boil while stirring for about 5-7 minutes until thickened. Pour over baked shortbread base.
  4. Melt dark chocolate and pour over caramel layer; sprinkle with sea salt.
  5. Allow to cool at room temperature before refrigerating for at least one hour to set completely. Cut into squares and serve.

Nutrition

Find it online: https://recipeinhome.com/millionaire-shortbread-bars-recipe/