Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad Recipe is a vibrant and flavorful dish that will elevate any summer gathering. Perfect for barbecues, potlucks, or a cozy dinner, this salad combines the sweetness of grilled corn with the heat of jalapeños and a zesty chili lime dressing. In just 30 minutes, you can whip up this delicious and visually stunning salad that is sure to impress. It’s not only easy to make but also incredibly versatile—serve it as a side or enjoy it as a light main course. Customize it to your liking, and let the bold flavors shine through!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 6 ears of corn (or 4 ½ to 5 cups frozen/canned corn)
- 8 oz dry pasta (fusilli or farfalle)
- ¼ cup mayonnaise
- 3 tablespoons sour cream
- 2 medium jalapeños
- ½ cup red onion
- ½ cup cotija cheese
- Fresh cilantro for garnish
Instructions
- Cook the corn: Grill or sauté until charred and tender.
- Cook the pasta: Boil in salted water until al dente, then drain.
- Combine: Mix cooked corn and pasta in a large bowl.
- Make the dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Assemble: Toss dressing with corn and pasta; add chopped jalapeños, onion, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/mexican-street-corn-pasta-salad-recipe/