Mexican Picadillo
Mexican Picadillo is a vibrant and hearty dish that brings together the rich flavors of ground beef, tender potatoes, and aromatic spices. Perfect for family gatherings or a cozy weeknight dinner, this recipe is as versatile as it is delicious. Serve it over fluffy rice or wrapped in warm tortillas for a satisfying meal that everyone will love. The delightful combination of fresh ingredients and spices creates a comforting experience that will have your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces yellow potatoes, diced
- 1 medium yellow onion, chopped
- 1 jalapeño pepper, chopped
- 2 cloves garlic, chopped
- 1 pound ground beef
- 2 large tomatoes, chopped
- 3/4 cup beef stock
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add diced potatoes, onion, jalapeño, and garlic; sauté for about 5 minutes until softened.
- Stir in the ground beef using a wooden spoon to break it up. Cook for approximately 5 minutes until browned.
- Add tomatoes and beef stock to the mixture. Season with paprika, oregano, cumin, salt, and pepper; reduce heat to simmer.
- Allow to simmer for about 20 minutes until flavors meld and potatoes are tender.
- Serve over cooked rice or with warm tortillas; garnish with sliced peppers, lime juice, and hot sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeinhome.com/mexican-picadillo/