Name: Meatball & Mashed Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb frozen or homemade cooked meatballs; 4 cups fresh or leftover mashed potatoes; 1 cup brown gravy (homemade or store-bought); 1 cup shredded mozzarella or cheddar cheese; Salt and pepper to taste

Meatball & Mashed Potato Bake

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Indulge in the warm, comforting goodness of Meatball & Mashed Potato Bake – a delicious, heartwarming dish that combines savory meatballs with creamy mashed potatoes for a satisfying family meal.

Author: Caroline
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb frozen or homemade cooked meatballs
4 cups fresh or leftover mashed potatoes
1 cup brown gravy (homemade or store-bought)
1 cup shredded mozzarella or cheddar cheese
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Evenly arrange the cooked meatballs in the dish and pour brown gravy over them.
Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
Sprinkle shredded cheese on top of the mashed potatoes.
Bake for 25-30 minutes until the top is golden brown and bubbly.

Nutrition

Serving Size: 1/4 of the bake (250g)
Calories: 410
Sugar: 3g
Sodium: 870mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 20g
Cholesterol: 85mg

Find it online: https://recipeinhome.com/meatball-mashed-potato-bake/