Marshmallow Whip Cheesecake
Indulge in the heavenly experience of Marshmallow Whip Cheesecake, a no-bake dessert that combines a light and fluffy cream cheese-marshmallow filling with a buttery graham cracker crust. Perfect for any occasion—from birthdays to summer picnics—this cheesecake is sure to impress guests with its dreamy texture and delightful sweetness. With effortless preparation, this cheesecake allows you to enjoy more time savoring your creation rather than slaving away in the kitchen. Top it off with mini marshmallows and crushed graham crackers for an added touch of whimsy.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese
- 1 cup confectioners' sugar
- 1 ½ cups marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- For the crust, mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9-inch springform pan.
- Beat softened cream cheese with an electric mixer until smooth. Gradually add confectioners' sugar, followed by marshmallow fluff and vanilla; mix until creamy.
- Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Pour the filling over the crust in the springform pan, smoothing the top with a spatula. Refrigerate for at least four hours until set.
- Garnish with whipped cream, mini marshmallows, and crushed graham crackers before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 330
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeinhome.com/marshmallow-whip-cheesecake/