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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful taste of Maple Brown Sugar Cookies, where big flavors meet chewy textures. These cookies feature a perfect balance of dark brown sugar and pure maple syrup, resulting in an irresistible treat that’s ideal for any occasion. With their crisp edges and soft centers, they are complemented by a luscious maple icing that takes them to another level of deliciousness. Whether you’re hosting a cozy gathering or simply craving a sweet snack, these cookies will surely please everyone. Easy to prepare and make ahead, they are the ultimate comfort dessert.

Ingredients

Scale
  • 2 and 1/3 cups (291g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup (80ml) pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup (130g) chopped pecans
  • 2 Tablespoons (28g) unsalted butter for icing
  • 1/3 cup (80ml) pure maple syrup for icing
  • 1 cup (112g) sifted confectioners’ sugar for icing
  • pinch salt, to taste for icing

Instructions

  1. Whisk together flour, baking soda, and salt in a bowl.
  2. Cream softened butter and dark brown sugar until smooth. Add egg, then mix in maple syrup and extracts.
  3. Combine wet and dry ingredients; gently fold in chopped pecans.
  4. Chill dough for at least 2 hours.
  5. Preheat oven to 350°F (177°C). Roll dough into balls and place on baking sheets.
  6. Bake for 12–13 minutes until edges are lightly browned.
  7. Cool cookies before drizzling with maple icing made from melted butter, maple syrup, confectioners' sugar, and a pinch of salt.

Nutrition

Find it online: https://recipeinhome.com/maple-brown-sugar-cookies/