Print

Mango Macarons

Mango Macarons
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mango Macarons are a tropical delight that will transport your taste buds to a sun-kissed paradise with every bite. These delicate French treats feature a luscious mango-coconut buttercream filling, perfectly complementing the light and airy macaron shells. Ideal for summer gatherings, garden parties, or simply as a sweet indulgence, these vibrant macarons are sure to impress both visually and in flavor. With their playful colors and delightful taste, they make for an elegant addition to any dessert table while providing a fun baking experience. Whether you’re looking to impress guests or treat yourself, this mango macaron recipe is the perfect choice!

Ingredients

Scale
  • 110 g almond meal/flour
  • 155 g confectioner’s sugar
  • 90 g egg white (3 large egg whites)
  • 55 g granulated sugar
  • ¼ teaspoon cream of tartar
  • ¼ cup freeze-dried mango, finely crushed
  • ½ cup (1 stick) unsalted butter, softened
  • 1½ cups powdered sugar
  • 2 tablespoons coconut milk
  • ¼ teaspoon coconut extract
  • 2 tablespoons freeze-dried mango, finely crushed
  • Few drops yellow food coloring (optional)

Instructions

  1. Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. In a food processor, pulse together almond flour and confectioner’s sugar; sift multiple times.
  3. In a stand mixer, whip egg whites, cream of tartar, and granulated sugar until stiff peaks form.
  4. Gently fold dry ingredients into meringue until smooth and shiny.
  5. Pipe the batter onto prepared sheets and let shells sit for 30 minutes before baking.
  6. Bake for 15-20 minutes; cool completely before filling with buttercream made from whipped butter, powdered sugar, coconut milk, and freeze-dried mango.

Nutrition

Find it online: https://recipeinhome.com/mango-macarons/