Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup combines two beloved favorites into one delicious dish. This hearty casserole layers savory meatloaf with creamy macaroni and cheese, creating a satisfying meal that’s perfect for family dinners or casual gatherings. With rich flavors and a blend of textures, it’s bound to become a go-to recipe for any occasion. Easy to make and customizable, this comforting dish will warm the hearts of kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk for cheese sauce
- 1/2 tsp salt for cheese sauce
- 1/4 tsp pepper for cheese sauce
- 1/2 tsp paprika
- 1/2 tsp dry mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground beef, onion, breadcrumbs, egg, milk, salt, and pepper until combined. Press into a greased 9×13 baking dish.
- Bake for 20 minutes until partially cooked.
- Cook macaroni according to package directions; drain.
- In a saucepan, melt butter over medium heat. Stir in flour, cook for one minute, then whisk in milk until thickened. Add seasonings and stir in 1.5 cups of cheese until melted.
- Mix cooked macaroni with cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
- Bake uncovered for an additional 25 minutes or until bubbly.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg