Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful fusion of moist, tender zucchini loaf and zesty lemon flavor. Perfect for any occasion, this easy-to-make recipe results in a charming treat that’s great for breakfast, snacks, or dessert. With its bright citrus notes and soft texture, each slice is sure to impress family and friends alike. Whether you’re enjoying a cozy afternoon at home or hosting a festive gathering, this Lemon Zucchini Bread is the ideal choice for bringing sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F and grease mini loaf pans or one large loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs with granulated sugar, oil, buttermilk, lemon zest, and juice until smooth.
- Gradually fold the dry ingredients into the wet mixture without overmixing. Gently stir in the shredded zucchini.
- Pour the batter into prepared pans and bake for approximately 35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 198
- Sugar: 12g
- Sodium: 174mg
- Fat: 7g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://recipeinhome.com/lemon-zucchini-bread/