Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge in the delightful fusion of tangy and sweet with these Lemon Curd Crème Brûlée Cookies. This exquisite treat features a luscious lemon curd filling enveloped in a buttery cookie, topped with a satisfying caramelized sugar layer. Perfect for any occasion, these cookies are not only easy to make but also customizable to suit various dietary preferences. Whether you’re hosting a gathering or simply treating yourself, this recipe is bound to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar (plus 2 tablespoons for topping)
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop out dough, flatten it slightly, place a teaspoon of lemon curd in the center, and fold over to encase the filling.
- Bake on the prepared sheet for about 12-15 minutes until lightly golden.
- After baking, sprinkle granulated sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg