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Lemon Cheesecake

Lemon Cheesecake
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Indulge in the refreshing delight of Lemon Cheesecake, a dessert that balances creamy richness with zesty lemon flavors. This easy-to-make cheesecake is perfect for any occasion, whether it’s a summer barbecue or a cozy dinner party. Each slice melts in your mouth, delivering a burst of citrusy brightness that will impress your guests. With its smooth texture and versatile serving options, including fresh berries or whipped cream, Lemon Cheesecake is a guaranteed crowd-pleaser. Elevate your dessert game with this luscious treat!

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 1 lemon – zest only
  • 1/2 tsp lemon extract
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream (cold)
  • 1 lemon – zest only
  • 1 cup powdered sugar
  • 2–3 lemons – peel only
  • 3/4 cup water
  • 1 cup white granulated sugar
  • 2 tbsp extra fine sugar for coating

Instructions

  1. Preheat the oven to 325°F (160°C). Prepare a springform pan by wrapping it in aluminum foil.
  2. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press firmly into the bottom of the springform pan.
  3. In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in heavy whipping cream, sour cream, cornstarch, vanilla extract, and lemon zest until combined.
  5. Pour filling over the crust and bake in a water bath for about 85 minutes or until set.
  6. Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.

Nutrition

Find it online: https://recipeinhome.com/lemon-cheesecake/