Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate crowd-pleasers, perfect for any occasion! These juicy, savory meatballs, made with ground beef or turkey, are infused with delightful Asian flavors like ginger and sesame oil. Paired with a creamy spicy mayo dip, this dish is guaranteed to impress your family and friends. Whether you’re hosting a gathering or simply enjoying a cozy night in, these meatballs are easy to make and incredibly satisfying. In just seven simple steps, you’ll have a mouthwatering appetizer or main course ready to serve. Enjoy the explosion of flavors that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef or turkey, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper; mix well.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- While meatballs bake, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl for the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg