King’s Hawaiian Cinnamon Rolls
Indulge in the delightful experience of King’s Hawaiian Cinnamon Rolls, a treat that combines the fluffy sweetness of King’s Hawaiian rolls with a rich and gooey cinnamon filling. These rolls are perfect for breakfast or dessert and are guaranteed to impress at any gathering. With their warm icing and customizable flavors, they offer a mouthwatering taste that everyone will love. Whether hosting a brunch or enjoying a cozy afternoon snack, these cinnamon rolls are destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package King's Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a bowl, mix together brown sugar and cinnamon; set aside.
- Slice each roll in half horizontally and spread softened butter on the cut sides.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces.
- Stack the rolls back together and place them upright in the greased dish.
- Bake for 25-30 minutes until golden brown.
- Mix icing sugar with milk until smooth and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/kings-hawaiian-cinnamon-rolls/