Print

Key Lime Avocado Vegan Ice Cream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Key Lime Avocado Vegan Ice Cream, a creamy dessert that perfectly balances the tartness of key limes with the rich texture of avocados. This guilt-free treat is not only vegan but also packed with wholesome ingredients, making it a healthy choice for any occasion. Perfect for hot summer days or cozy nights, this ice cream will impress both dessert lovers and health-conscious eaters alike. With simple preparation steps and versatile serving suggestions, you can elevate your dessert experience effortlessly.

Ingredients

Scale
  • 2 large ripe avocados
  • 3/4 cup key lime juice
  • ½ cup + 2 tablespoons pure maple syrup
  • 1 cup full-fat canned coconut milk
  • ¼ teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons melted coconut oil

Instructions

  1. Pre-freeze the bowl of your ice cream maker overnight.
  2. In a blender or food processor, combine avocados, key lime juice, maple syrup, coconut milk, sea salt, vanilla extract, and melted coconut oil. Blend until smooth.
  3. Pour the mixture into the pre-frozen ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  4. Serve immediately for a soft serve texture or transfer to a freezer-safe container to freeze for about 2 hours for firmer ice cream.
  5. Before serving from the freezer, let it sit at room temperature for 5-10 minutes to soften.

Nutrition

Find it online: https://recipeinhome.com/key-lime-avocado-vegan-ice-cream/