Keto Chili
Looking for a hearty, low-carb meal that satisfies? This Keto Chili recipe is a delightful blend of flavors and wholesome ingredients, perfect for any occasion. Packed with ground beef, fresh vegetables, and aromatic spices, this dish is not only easy to prepare but also great for meal prepping. Whether you’re enjoying a cozy night in or hosting friends, this savory chili will impress everyone at the table. Top it off with cheddar cheese and your favorite garnishes for an extra touch of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 1 cup bone broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- Salt and pepper, to taste
- Cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions, celery, and bell pepper; sauté until tender.
- Stir in jalapeno and garlic; cook for another minute.
- Mix in chili powder, cumin, oregano, and paprika; cook briefly to release flavors.
- Add diced tomatoes and tomato paste; stir well.
- Pour in bone broth and simmer uncovered for 20 minutes.
- Serve hot topped with cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipeinhome.com/keto-chili/