Italian Lemon Jam
Italian Lemon Jam is a vibrant and refreshing spread that brings the taste of sunny Italy right to your kitchen. Made with just four simple ingredients, this delightful jam combines the zesty flavors of fresh lemons with sugar, creating a perfect balance of sweet and tart. Ideal for breakfast or dessert, you’ll love spreading it on toast, drizzling it over pancakes, or using it as a glaze for meats. This homemade version allows you to adjust sweetness to your liking and avoid preservatives found in store-bought options. Impress your family and friends with this easy-to-make treat that’s also a fantastic gift idea!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry lemons; zest them carefully, avoiding the bitter pith.
- Juice the lemons and discard any seeds.
- In a large pot, combine lemon juice, zest, sugar, and water; stir until sugar dissolves.
- Bring to a boil over medium heat, then reduce to simmer for 30-40 minutes until thickened.
- Test for doneness by placing a small amount on a cold plate; if it gels after cooling briefly, it's ready.
- Pour into sterilized jars while warm, seal tightly, and cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/italian-lemon-jam/