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Ice Cream Sandwich Cake

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Indulge in the ultimate summer dessert with this delightful Ice Cream Sandwich Cake. This no-bake treat features layers of creamy ice cream sandwiches, luscious whipped topping, and vibrant candies, making it a showstopper for any gathering. Perfect for birthday parties, picnics, or simply as a sweet surprise for family and friends, this cake delivers a refreshing burst of flavors and textures. It’s easy to prepare, customizable with your favorite toppings, and can be made ahead of time. With its impressive presentation and delicious taste, this dessert is guaranteed to be a crowd-pleaser at your next event!

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. On a serving plate, arrange 4 ice cream sandwiches in a row.
  2. Use a piping bag with a large star tip to pipe whipped topping over the sandwiches.
  3. Sprinkle chocolate chips and mini M&M’s on top.
  4. Freeze until firm.
  5. Repeat layering process with remaining ingredients until you have three layers.
  6. Freeze the entire cake for at least one hour.
  7. Drizzle fudge sauce over the top before slicing and serving.

Nutrition