Friends, you are fond of food and you want to make new recipe at home, then you are reading the right article, we will tell about chocolate chip cookie recipe in this article so that you can make it at your home.
I hope you will learn how to make chocolate chip cookie recipe from this article, but did you know that this recipe originated in the United States of America around 1938, when Ruth Graves Wakefield cut the Nestle semi-sweet chocolate bar and made the cookie Chopped added to recipe.
How To Make chocolate chip cookie recipe
Friends, making bakery worthy chocolate chip cookies is much easier than you might think. Friends, you will find a detailed ingredient list and step by step instructions in the recipe below, but let’s go back to the basics so that you can make chocolate chip cookies with ease.
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Chocolate Chip Cookies Recipe Ingredients
These are some of the must-have kitchen items you will need to make the best chocolate chip cookies of your life.
Eggs :
Friends, eggs add moisture and act as a binding agent, which means they help hold the dough together.
Vanilla
Vanilla extract enhances the overall flavor of Chocolate Chip Cookies, and helps create great recipes
Baking soda
Baking soda acts as a leavener, which means it helps the cookies rise.
Butter
This classic chocolate chip cookie recipe starts with two sticks of butter creamed with white and brown sugar, the sugar mixture creating a perfectly balanced flavor.
Fine flour
All-purpose flour helps form gluten, which adds structure to cookie dough.
water
Working with the baking soda, a small amount of hot water vaporizes the cookies to make them rise.
Chocolate Chip Cookies
Friends, of course you will need semisweet chocolate chips! You can use dark or milk chocolate chips if you want.
Salt
Friends, if you are making any kind of recipe, then the maximum role in it is salt, if you do not put salt in anything, then it will seem useless to you, and yes, you can add a pinch of salt to it, but it will not make the taste salty.
nuts (optional)
The walnuts are optional, but they add nutty flavor and a welcome crunch.
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How To Make Homemade chocolate chip cookie recipe in step by step
Friends, here is a rundown of what you can expect when you make chocolate chip cookies from scratch.
- Friends, first you mix or beat the butter and sugar, and then beat the eggs and vanilla.
- Dissolve baking powder in hot water and add to mixture
- and you add flour chocolate chips and walnuts
- Friends, now drop the dough on the prepared baking sheet
- Friends, now drop the dough on the prepared baking sheet
- And friend break the edges till golden brown
chocolate chip cookie
Ingredients
- 1⅔ cups bread flour (8½ ounces)
- 2 cups
minus 2 tablespoons cake flour (8½ ounces)
- 1½ teaspoons baking powder
- 1¼ teaspoons baking soda
- 1¼ cups unsalted butter (2½ sticks)
- 1½ teaspoons coarse salt
- 1¼ cups
light brown sugar (10 ounces)
- 2 large eggs
- 1 cup plus 2 tablespoons
granulated sugar (8 ounces)
- 2
teaspoons
natural vanilla extract
- 1¼ pound
bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note) Sea salt
Instructions
- Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
- Beat in eggs, one at a time, then stir in vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour, chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes.
- Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Now your question is how long to break the chocolate cookies
Friends, in a pre-heated oven at 359 degree Fahrenheit, Choklet Chip Cookies should be completely broken in about 10 minutes. The edges should be golden brown and the cookies should be mostly set, the cookies will continue to set on their own as they cool.
How Long do Chocolate chip cookies last
Friends, you can store the cooled chocolate chip cookies in an airtight container at room temperature for up to a week, if you want to go somewhere else, you can throw a piece of white bread in the container and it will absorb the dry air and Will keep cookies softer for longer।
Can you freeze chocolate chip cookies ?
Yes friends, you can keep baked chocolate chip cookies and chocolate chip cookie dough in the freezer.
To Freeze Baked Cookies
Allow the baked cookies to cool completely, arrange them in a single layer on a baking sheet, cover and freeze for about three hours or overnight. Transfer the frozen cookies to a zip-top bag or freezer safe container. Wrapped in at least one layer of foil for added protection, can be refrigerated for up to two months.
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What to do with freezing cookie dough ?
Drop balls of dough onto a parchment-lined baking sheet, cover, and chill for about three hours or overnight. Transfer frozen cookies to a zip-top bag or freezer-safe container, using at least a layer of foil for extra protection. Wrapped in a single layer, refrigerate for up to two months .