Honey Sriracha Chicken
Honey Sriracha Chicken is a delightful dish that perfectly balances sweet and spicy flavors, making it an ideal choice for both weeknight dinners and special gatherings. Marinated in a rich blend of honey, Sriracha, and garlic, this chicken dish delivers a flavor explosion with every bite. It can be easily cooked on the grill, in the oven, or on the stovetop, providing versatility to suit your cooking preference. In just under an hour, you’ll have a mouthwatering meal ready to impress your family or guests. Serve it with steamed rice, fresh salads, or even in tacos for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
- White sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt until well combined. Stir in minced garlic.
- Place chicken thighs in the bowl and coat evenly with marinade. Let marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add marinated chicken and cook until golden brown and fully cooked through.
- Pour any remaining marinade into the skillet after removing the chicken and let it thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (120g)
- Calories: 315
- Sugar: 10g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://recipeinhome.com/honey-sriracha-chicken/