Honey Sriracha Chicken

Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. This dish is perfect for a quick weeknight dinner or a weekend gathering. Its sweet and spicy flavor profile makes it a standout choice for any occasion, from family meals to BBQs. You can easily prepare this meal on the skillet, in the oven, or on the grill, offering versatility in cooking methods.

Why You’ll Love This Recipe

  • Easy Preparation: With simple ingredients and straightforward steps, you’ll have this dish ready in no time.
  • Flavor Explosion: The combination of honey and Sriracha creates a delightful balance of sweet and spicy, making every bite enjoyable.
  • Versatile Cooking Methods: Whether you prefer grilling, baking, or skillet cooking, this recipe adapts easily to your favorite method.
  • Perfect for Any Occasion: Ideal for casual dinners or entertaining guests, Honey Sriracha Chicken is sure to impress.
  • Quick Cooking Time: Ready in just 50 minutes total, it’s a great option for busy weeknights.
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Tools and Preparation

To make Honey Sriracha Chicken efficiently, gather your tools and prepare your workspace. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowl
  • Whisk
  • Measuring spoons

Importance of Each Tool

  • Cast iron skillet: Provides excellent heat retention and even cooking, essential for achieving that golden-brown finish.
  • Mixing bowl: A must-have for combining the marinade ingredients thoroughly before adding them to the chicken.
  • Whisk: Ensures that all marinade components blend together smoothly for maximum flavor.

Ingredients

For the Chicken

  • 4 chicken thighs (deboned but skin-on)
  • 3 cloves garlic (minced)
  • 1 tablespoon oil
  • white sesame seeds (optional)

For the Marinade

  • 1 1/2 tablespoons honey
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon Sriracha chili sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 pinch salt

How to Make Honey Sriracha Chicken

Step 1: Prepare the Marinade

  1. Whisk the Honey Sriracha Marinade together until well combined.
  2. Add the minced garlic into the mixture and stir well.

Step 2: Marinate the Chicken

  1. Place the chicken thighs into a mixing bowl.
  2. Pour the marinade over the chicken and stir to coat evenly.
  3. Allow it to marinate for at least 30 minutes to absorb all flavors.

Step 3: Cook the Chicken

  1. Heat a cast iron skillet over medium heat and add oil.
  2. Once hot, transfer the marinated chicken to the skillet.
  3. Cook on both sides until golden brown and fully cooked through.

Step 4: Finish with Marinade

  1. Pour any remaining marinade into the skillet after removing the chicken.
  2. Let it cook until it thickens slightly before turning off the heat.
  3. Sprinkle with sesame seeds if desired and serve immediately.

This Honey Sriracha Chicken recipe offers an enticing mix of flavors that is sure to become a favorite in your household!

How to Serve Honey Sriracha Chicken

Honey Sriracha Chicken is a versatile dish that can be served in various ways to enhance its delicious flavors. Here are some serving suggestions that will elevate your meal.

With Steamed Rice

  • Steamed rice is a classic pairing that soaks up the honey sriracha sauce, balancing the spiciness with its mild flavor.

Over a Salad

  • Create a fresh salad topped with sliced Honey Sriracha Chicken, mixed greens, and a tangy vinaigrette for a light and healthy option.

In Tacos

  • Shred the chicken and serve it in soft tortillas with crunchy slaw and avocado for a fun twist that’s perfect for Taco Tuesday.

With Roasted Vegetables

  • Serve alongside roasted vegetables like bell peppers and zucchini. The sweetness of the honey complements the savory veggies beautifully.

On a Bun

  • Make a tasty sandwich by placing the chicken in a toasted bun with lettuce and mayo for an easy yet satisfying meal.

How to Perfect Honey Sriracha Chicken

Achieving perfectly cooked Honey Sriracha Chicken is simple with these tips. Follow these guidelines for the best results!

  • Marinate longer: For deeper flavor, marinate the chicken for 1-2 hours instead of just 30 minutes.
  • Use high heat: Cooking on medium-high heat helps achieve that beautiful golden brown color while keeping the inside juicy.
  • Don’t overcrowd the pan: Ensure ample space in your skillet. This allows even cooking and prevents steaming.
  • Baste during cooking: Spoon some marinade over the chicken while cooking to enhance flavor and moisture.
  • Rest before serving: Allow the chicken to rest for about 5 minutes after cooking. This helps retain juices when you slice into it.

Best Side Dishes for Honey Sriracha Chicken

Pairing side dishes with Honey Sriracha Chicken can enhance your meal experience. Here are some delicious options:

  1. Coconut Rice: The creaminess of coconut rice adds a tropical flair that pairs perfectly with spicy chicken.
  2. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing offers a refreshing contrast.
  3. Quinoa Salad: A protein-packed quinoa salad with veggies is nutritious and complements the rich flavors of the chicken.
  4. Garlic Noodles: These flavorful noodles are quick to prepare and harmonize beautifully with honey sriracha’s sweetness.
  5. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that balances out heat from the dish.
  6. Stir-Fried Broccoli: Quick stir-fried broccoli tossed in soy sauce provides color and crunch alongside your main dish.
  7. Pickled Vegetables: A side of pickled vegetables offers acidity that cuts through the richness of the honey sriracha sauce.
  8. Miso Soup: A warm bowl of miso soup serves as a comforting starter before diving into your main course.

Common Mistakes to Avoid

When making Honey Sriracha Chicken, it’s easy to overlook a few key steps. Here are some common mistakes to watch for.

  • Not marinating long enough: Skimping on the marination time can lead to bland chicken. Make sure to marinate for at least 30 minutes to let the flavors seep in.
  • Using low-quality ingredients: Subpar ingredients can affect the final taste. Always choose fresh garlic and high-quality honey for the best results.
  • Overcrowding the skillet: Placing too much chicken in the pan at once can cause steaming instead of searing. Cook in batches if necessary to achieve that perfect golden crust.
  • Ignoring temperature control: Cooking on too high heat can burn the marinade while leaving the chicken undercooked. Keep your skillet at medium heat for even cooking.
  • Skipping the finishing touch: Not adding sesame seeds may make your dish less visually appealing. Sprinkle them on top before serving for added texture and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Honey Sriracha Chicken will last for up to 3 days in the fridge.

Freezing Honey Sriracha Chicken

  • Place cooled chicken in freezer-safe bags or containers.
  • It can be frozen for up to 2 months; just thaw in the fridge before reheating.

Reheating Honey Sriracha Chicken

  • Oven: Preheat to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
  • Microwave: Use a microwave-safe dish and cover; heat in short intervals until warm, stirring occasionally.
  • Stovetop: Add a splash of water or broth in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What is Honey Sriracha Chicken?

Honey Sriracha Chicken is a flavorful dish made with chicken marinated in a sweet and spicy honey sriracha sauce, ideal for weeknight dinners.

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breasts; just adjust cooking time as they may cook faster than thighs.

How spicy is this Honey Sriracha Chicken?

The spice level depends on how much Sriracha you use. For milder flavor, reduce the amount of Sriracha or add more honey.

What sides pair well with Honey Sriracha Chicken?

This dish pairs beautifully with jasmine rice, steamed broccoli, or a fresh salad to balance out its bold flavors.

Final Thoughts

Honey Sriracha Chicken is not only incredibly delicious but also versatile. You can customize it by adjusting the spice level or adding your favorite vegetables. Give it a try for dinner tonight!

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Honey Sriracha Chicken

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Honey Sriracha Chicken is a delightful dish that perfectly balances sweet and spicy flavors, making it an ideal choice for both weeknight dinners and special gatherings. Marinated in a rich blend of honey, Sriracha, and garlic, this chicken dish delivers a flavor explosion with every bite. It can be easily cooked on the grill, in the oven, or on the stovetop, providing versatility to suit your cooking preference. In just under an hour, you’ll have a mouthwatering meal ready to impress your family or guests. Serve it with steamed rice, fresh salads, or even in tacos for a fun twist!

  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Asian

Ingredients

Scale
  • 4 chicken thighs (deboned but skin-on)
  • 3 cloves garlic (minced)
  • 1 tablespoon oil
  • 1 ½ tablespoons honey
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon Sriracha chili sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • Pinch of salt
  • White sesame seeds (optional)

Instructions

  1. In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt until well combined. Stir in minced garlic.
  2. Place chicken thighs in the bowl and coat evenly with marinade. Let marinate for at least 30 minutes.
  3. Heat oil in a cast iron skillet over medium heat. Add marinated chicken and cook until golden brown and fully cooked through.
  4. Pour any remaining marinade into the skillet after removing the chicken and let it thicken slightly before serving.

Nutrition

  • Serving Size: 1 chicken thigh (120g)
  • Calories: 315
  • Sugar: 10g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 110mg

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