Honey Roasted Butternut Squash
Honey Roasted Butternut Squash is a delightful side dish that perfectly balances sweet and savory flavors, making it an ideal complement for any meal. This simple yet elegant recipe features tender butternut squash caramelized with honey and cinnamon, resulting in a dish that’s not only visually appealing but also packed with nutrients. Whether served at holiday gatherings or casual weeknight dinners, this roasted squash will surely impress your guests and become a staple on your table. Easy to prepare and versatile enough to pair with various main courses, Honey Roasted Butternut Squash is the ultimate comfort side dish that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 butternut squash (peeled, seeds removed, & cut into chunks)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (optional)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Peel the squash, then chop it into roughly 1-inch chunks for even cooking.
- In a mixing bowl, toss the squash with olive oil, honey, cinnamon (if using), salt, and pepper until well coated.
- Spread the squash evenly on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
Nutrition
- Serving Size: 1 cup (205g)
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/honey-roasted-butternut-squash/