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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful sweetness of Honey Peach Cream Cheese Cupcakes! These moist and fluffy treats are infused with fresh peaches and sweet honey, creating a perfect harmony of flavors. Topped with rich and creamy frosting, they make an irresistible dessert for any occasion—from summer gatherings to birthday celebrations. Easy to prepare, these cupcakes feature simple ingredients that yield a light and delightful finish, making them a favorite among guests of all ages.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (raw or unfiltered)
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup peaches (finely diced)
  • 1/2 cup milk
  • 8 oz cream cheese (softened)
  • 1/4 cup butter (softened for frosting)
  • 3 cups powdered sugar
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter, sugar, and honey until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually mix dry ingredients into the creamed mixture alternating with milk until just combined.
  6. Gently fold in the diced peaches using a spatula.
  7. Fill cupcake liners about two-thirds full and bake for 18–22 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before frosting.
  9. For frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and mix until fluffy. Optionally stir in peach puree for extra flavor.
  10. Frost cooled cupcakes generously and enjoy!

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Find it online: https://recipeinhome.com/honey-peach-cream-cheese-cupcakes/