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Honey-Glazed Salmon Bowl with Brown Rice & Steamed Veggies

Honey-Glazed Salmon Bowl with Brown Rice & Steamed Veggies
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Indulge in the delightful flavors of a Honey-Glazed Salmon Bowl with Brown Rice & Steamed Veggies, a nutritious and visually appealing meal ready in just 25 minutes. This dish features perfectly glazed salmon paired with fluffy brown rice and vibrant steamed vegetables, making it an ideal option for both busy weeknights and special gatherings. The sweet and savory honey-soy glaze enhances the rich taste of the salmon, while the colorful veggies add a touch of freshness. Customize your bowl to suit your tastes, and enjoy a balanced, one-bowl meal that delivers on flavor and nourishment.

Ingredients

Scale
  • 1 salmon fillet (~5 oz)
  • 1 tsp olive oil or butter
  • 1 tbsp honey
  • 1 tsp soy sauce or tamari
  • 1 tsp garlic powder or fresh minced garlic
  • 1 cup cooked brown rice
  • 1 cup mixed steamed veggies (broccoli, carrots, zucchini, celery)
  • Salt & pepper to taste

Instructions

  1. Cook the brown rice according to package instructions and keep warm.
  2. Steam mixed veggies for 5-6 minutes until tender-crisp; season lightly with salt and pepper.
  3. In a bowl, mix honey, soy sauce, garlic powder, and a pinch of pepper. Heat olive oil in a skillet over medium heat.
  4. Place salmon skin-side down in the skillet; cook for 3-4 minutes, then flip and spoon the glaze over top. Cook for another 3-4 minutes until caramelized.
  5. Assemble by scooping warm rice into a bowl, topping with steamed veggies and glazed salmon.

Nutrition

Find it online: https://recipeinhome.com/honey-glazed-salmon-bowl-with-brown-rice-steamed-veggies/