Homemade Blueberry Hand Pies
Homemade Blueberry Hand Pies are a delightful treat that encapsulates the joy of baking with fresh blueberries. These mini pastries feature a flaky crust enveloping a sweet and tangy blueberry filling, making them perfect for any occasion—from picnics to birthday celebrations. With the convenience of pre-made pie crust, this recipe saves you time in the kitchen while delivering mouthwatering results. Each bite is bursting with flavor, and you can easily customize them by adding your favorite spices or other berries. Whether served warm or at room temperature, these charming hand pies will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 ½ tablespoons cornstarch
- 1 package of pre-made pie crust (2 in a pack)
- 1 egg (for egg wash)
- Powdered sugar (for drizzle)
Instructions
- Cook blueberries in a medium saucepan over medium heat until soft, about 9 minutes.
- Mix sugar, cornstarch, and a pinch of salt; add to blueberries and stir for 2-3 minutes until thickened.
- Add lemon juice and let the filling cool slightly.
- Preheat oven to 425°F (220°C) and prepare baking sheets with parchment paper.
- Roll out the pie crust and cut into circles using a circle cutter (about 3 ½ inches).
- Assemble by placing filling on half of the dough circles and topping them with remaining circles; crimp edges to seal.
- Brush tops with an egg wash and bake for about 20 minutes or until golden brown.
- Drizzle with icing made from powdered sugar and milk once cooled.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipeinhome.com/homemade-blueberry-hand-pies/